Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that captures the essence of summer in every bite. This delightful salad combines the sweetness of corn with creamy dressing, zesty spices, and colorful vegetables, making it a hit at any gathering. Ideal for backyard barbecues or family dinners, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. With its creamy texture and fresh ingredients, this pasta salad is not only delicious but also customizable to suit your taste preferences. Whether you enjoy it as a side dish or a light main course, this Mexican Street Corn Pasta Salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- 1. Cook the pasta according to package instructions until al dente. Drain and cool.
- 2. If using fresh corn, boil or grill it until tender; drain canned corn if using.
- 3. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- 4. Add cooled pasta, corn, cilantro, and any optional ingredients like diced jalapeño or cheese. Toss gently until combined.
- 5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg