Mexican Street Corn Salad
Elevate your next gathering with this vibrant Mexican Street Corn Salad! Bursting with smoky charred corn and a zesty, creamy dressing, this dish is not only easy to prepare but also incredibly versatile. Perfect as a side dish or a topping for tacos and burrito bowls, it’s sure to impress friends and family alike. With just 25 minutes of prep time, you’ll have a colorful addition to any meal that appeals to both adults and kids. Budget-friendly and packed with flavor, this salad is a must-try for summer barbecues or casual weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper, to taste
Instructions
- Char the Corn: In a skillet over medium-high heat, melt the butter and add the corn. Cook for about 5–7 minutes until golden-brown char develops.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika.
- Combine Ingredients: Once cooled slightly, mix the charred corn into the dressing until well-coated. Fold in feta cheese and cilantro.
- Serve It Up: Transfer to a serving bowl and garnish with extra feta cheese and chili powder. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg