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Mexican Street Corn Salad

Mexican Street Corn Salad
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Elevate your summer gatherings with this vibrant Mexican Street Corn Salad, a delightful spin on the classic street food. Bursting with fresh flavors and textures, this dish features sweet corn, crunchy peppers, and zesty lime for a refreshing side that complements any meal. Perfect for barbecues or weeknight dinners, this salad is not only quick to prepare but also customizable, ensuring it pleases palates of all ages. With wholesome ingredients and a creamy dressing, every bite is a taste of sunshine!

Ingredients

Scale
  • 4 cups corn (approximately 24 oz frozen)
  • 1 tablespoon olive oil
  • 1 red bell pepper (diced)
  • 1 bunch fresh cilantro (minced; reserve a few leaves for garnish)
  • 1 jalapeño (diced)
  • 1/2 large red onion (diced)
  • 2/3 cup cotija cheese (shredded/crumbled)
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice (approximately 2 limes)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until charred (about 7-10 minutes).
  2. In a large bowl, mix the charred corn with diced red bell pepper, jalapeño, minced cilantro, and red onion.
  3. In a small bowl, combine sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
  4. Pour dressing over the corn mixture and gently fold until well combined. Sprinkle half of the cotija cheese into the salad.
  5. Top with remaining cotija cheese and reserved cilantro leaves. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition

Find it online: https://www.simpledailyeats.com/mexican-street-corn-salad/