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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins
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Indulge in the delightful experience of Mini Chocolate Chip Muffins, a perfect blend of sweetness and fluffiness that will brighten any occasion. These bite-sized treats are not only quick and easy to make but also packed with wholesome ingredients like Greek yogurt and maple syrup. In just 22 minutes, you can whip up a batch that’s great for busy days or family gatherings. With gooey chocolate chips melting in each muffin, they’re sure to be a hit with kids and adults alike. Whether enjoyed fresh out of the oven or as a convenient snack throughout the week, these muffins are versatile enough to suit any palate. Get ready to savor every bite!

Ingredients

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  • 1 cup plain full fat Greek yogurt
  • ¼ cup unsalted butter (melted and slightly cooled)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup maple syrup
  • 1 ½ cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan.
  2. In a bowl, whisk together flour, salt, baking powder, and baking soda.
  3. In another bowl, mix Greek yogurt, melted butter, maple syrup, and vanilla until smooth. Add eggs and beat well.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Carefully fold in mini chocolate chips.
  6. Spoon batter into the prepared muffin pan, filling each cavity about two-thirds full.
  7. Bake for 12-14 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow muffins to cool in the pan for about 2-3 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://www.simpledailyeats.com/mini-chocolate-chip-muffins/