Mini Lemon Cheesecakes
Indulge in the bright and zesty flavor of Mini Lemon Cheesecakes, a delightful dessert that perfectly captures the essence of sunshine! These no-bake treats are not only incredibly easy to prepare but also offer a creamy texture complemented by a refreshing lemon zing. Ideal for summer barbecues, holiday celebrations, or simply as a sweet pick-me-up, these individual cheesecakes will surely impress your guests. With their charming presentation and delightful taste, they’re perfect for gatherings or cozy nights at home. Get ready to enjoy a burst of citrusy cheer with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press about one tablespoon into each muffin liner.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing, then fold in sour cream, lemon juice, lemon zest, and vanilla extract until creamy.
- Spoon filling over crusts until three-quarters full and bake for 18-20 minutes until set but slightly jiggly in the center. Cool at room temperature for an hour before refrigerating.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/mini-lemon-cheesecakes/