Mini Peanut Butter Cup Cheesecakes
Mini Peanut Butter Cup Cheesecakes are the perfect blend of indulgence and simplicity. These delightful treats combine a rich, creamy peanut butter filling with a crunchy chocolate graham cracker crust, creating an irresistible dessert that’s sure to please everyone. Ideal for family gatherings, parties, or cozy nights in, these mini cheesecakes are easy to make and can be prepared ahead of time. With each bite delivering the classic flavors of peanut butter and chocolate, they’re a sweet treat that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons peanut butter
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 325°F (160°C). Mix the chocolate graham cracker crumbs, sugar, and melted butter until combined. Press into cupcake liners in a muffin tin.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in peanut butter and vanilla until mixed.
- Spoon the filling over the crusts, filling each liner three-quarters full. Bake for approximately 17 minutes or until slightly jiggly in the center.
- For topping, melt together chocolate chips, peanut butter, and coconut oil until smooth. Drizzle over cooled cheesecakes and chill in the fridge for at least an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg