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Mini Protein Cheesecakes

Mini Protein Cheesecakes
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Mini Protein Cheesecakes are the perfect guilt-free indulgence for any occasion! These delightful treats offer over 9 grams of protein per serving, making them a nutritious dessert option that won’t derail your healthy eating goals. With a creamy filling made from Greek yogurt and light cream cheese, paired with a buttery crust, these mini cheesecakes are not only delicious but also easy to prepare. Whether you’re winding down after a long day or entertaining guests, these charming bites will impress everyone at the table. Plus, they can be customized with various toppings and flavors, ensuring there’s something for everyone. Enjoy a sweet treat that aligns with your health-conscious lifestyle!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (gluten-free if needed)
  • 5 Tbsp melted salted butter
  • 8 oz cream cheese (room temperature)
  • ¾ cup plain 0% Greek yogurt (room temperature)
  • ⅓ cup granulated sugar
  • 1 egg + 1 yolk
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1 Tbsp arrowroot starch or cornstarch

Instructions

  1. Preheat oven to 350°F.
  2. Prepare the crust by pulsing graham cracker crumbs with melted butter in a food processor until combined. Press into lined muffin tins.
  3. Bake the crust for about 5-6 minutes until set.
  4. For the filling, beat cream cheese until smooth, then add Greek yogurt, sugar, eggs, vanilla, lemon juice, and arrowroot; mix until well combined.
  5. Fill the baked crusts with the cheesecake mixture and bake for an additional 17-20 minutes until set.
  6. Cool at room temperature for about half an hour before refrigerating for at least three hours.
  7. Serve chilled topped with fresh berries and mint.

Nutrition

Find it online: https://www.simpledailyeats.com/mini-protein-cheesecakes/