Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in the refreshing delight of our Mint Chocolate Tart, a no-bake dessert that is both vegan and paleo-friendly. This luscious tart features a crumbly almond flour crust paired with a creamy chocolate filling infused with invigorating mint flavor. Whether you’re hosting a gathering or simply treating yourself, this tart will impress with its rich taste and elegant presentation. Plus, it’s easy to whip up without ever turning on the oven—perfect for those warm days when you want something sweet without the fuss. Garnish it with shredded coconut or colorful sprinkles for an extra festive touch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour (145g)
- 2 Tbsp coconut flour (14g)
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips (about 2/3 cup)
- 1/2 Tbsp peppermint flavoring
- shredded coconut
- miniature dark chocolate chips
- naturally colored sprinkles
Instructions
- Prepare the crust by mixing almond flour, coconut flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla; mix well. Press into a lined 6" springform pan.
- For the filling, melt dark chocolate chips with coconut cream over low heat until smooth. Stir in almond butter and peppermint flavoring.
- Pour the filling over the crust and smooth out evenly. Chill in the fridge for at least 4 hours or overnight.
- Decorate with toppings like shredded coconut or mini chocolate chips before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg