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Moist Carrot Bundt Cake

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Moist Carrot Bundt Cake is a deliciously comforting dessert that combines tender grated carrots with warm spices, creating an irresistible treat that’s perfect for any occasion. This cake, with its stunning Bundt shape, is not only visually appealing but also bursting with flavor. Topped with a luscious cream cheese glaze, every slice offers a delightful balance of sweetness and spice. Whether you’re sharing it at a family gathering, enjoying it during an afternoon tea, or simply treating yourself at home, this cake is sure to impress.

Ingredients

Scale
  • 2 cups finely grated carrots
  • 1 cup canned pineapple
  • 2¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2½ tsps cinnamon (ground)
  • 1¾ tsps ginger (ground/powdered)
  • ¼ tsp cloves (ground)
  • ½ tsp nutmeg (ground)
  • 1½ cups soft brown sugar
  • 3 large eggs
  • 1 cup unflavoured vegetable oil
  • 3 tsps vanilla essence/extract
  • ½ cup yoghurt
  • 1 cup pecans or walnuts (coarsely chopped)
  • 2 cups powdered sugar
  • 2 tsps unsalted butter
  • ½ tsp vanilla extract/essence
  • ¾ cup cream cheese (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix brown sugar, eggs, vegetable oil, vanilla extract, yogurt, and pineapple until smooth.
  4. Fold in the grated carrots and chopped nuts.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the Bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack. Glaze with cream cheese mixture once cooled.

Nutrition

Find it online: https://www.simpledailyeats.com/moist-carrot-bundt-cake/