No Bake Biscoff Pie
Indulge in the delightful simplicity of No Bake Biscoff Pie—a creamy, chilled dessert that’s as easy to make as it is delicious! This no-bake treat combines the rich flavors of Biscoff cookie butter and cream cheese, creating a heavenly experience that both kids and adults will adore. Perfect for busy weeknights or summer gatherings, this pie can be prepared in just 15 minutes and stored in the fridge for an easy make-ahead option. Dress it up with fresh fruit or chocolate drizzle for an extra special touch. Trust me, this pie will become a household favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 Biscoff pie crust
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In a mixing bowl, beat the softened cream cheese and Biscoff cookie butter until smooth.
- Gradually add powdered sugar and mix until fully blended.
- Gently fold in Cool Whip until well combined.
- Transfer the filling into the Biscoff pie crust and smooth the top.
- Cover and chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 1/8 pie)
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/no-bake-biscoff-pie/