No-Bake Cannoli Pie
Indulge in the delightful flavors of a No-Bake Cannoli Pie, an easy yet impressive dessert that will leave your friends and family buzzing with excitement. This creamy treat combines the rich textures of ricotta and mascarpone cheese, complemented by a crunchy graham cracker crust. Perfect for any occasion, this dessert is quick to prepare and requires no baking—just let it chill in the fridge while you enjoy your time with loved ones. With its heavenly blend of flavors and customizable options, this No-Bake Cannoli Pie is sure to become a favorite in your household!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup whole milk ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup mini chocolate chips, divided
- 1/2 cup heavy cream
Instructions
- In a large mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Beat until smooth.
- Gently fold in 3/4 cup of mini chocolate chips.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cheese mixture.
- Pour the filling into the graham cracker crust and smooth the top.
- Sprinkle remaining chocolate chips on top and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.simpledailyeats.com/no-bake-cannoli-pie/