No Bake Cookie Butter Cheesecake
Indulge in the creamy delight of this No Bake Cookie Butter Cheesecake, where rich flavors meet effortless preparation. This dessert combines the sweet, aromatic notes of cookie butter with smooth cream cheese, creating a luscious treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply craving something sweet, this cheesecake is sure to impress without keeping you in the kitchen for hours. With no baking required, it’s as simple as mixing, spreading, and chilling – making it an ideal choice for busy weeknights or special events. Get ready to delight your taste buds with every rich and creamy bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy cream
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces softened cream cheese
- 1 pie crust
Instructions
- In a large bowl, whip the cold heavy cream on low speed until soft peaks form. Gradually add powdered sugar while mixing until just incorporated.
- Add cookie butter and softened cream cheese to the whipped cream. Beat until smooth and creamy.
- Transfer the mixture into the prepared pie crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg