No Bake Cookies with Cookie Butter
No Bake Cookies with Cookie Butter are the ultimate sweet treat that combines ease and indulgence without the need for an oven. Perfect for busy weeknights or as a fun dessert to surprise friends and family, these cookies come together in just 15 minutes. The creamy richness of cookie butter transforms classic no-bake oatmeal cookies into an irresistible delight that will have everyone reaching for seconds. With their chewy texture and versatile flavor options, these cookies are sure to become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter (cut into pieces)
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Prepare two baking sheets by lining them with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, and milk. Stir until it reaches a gentle boil and let it boil for 60 seconds.
- Remove from heat, then stir in cookie butter and vanilla extract until melted and combined. Add quick-cooking oats and mix well.
- Allow the mixture to sit for 1-2 minutes before dropping spoonfuls onto prepared baking sheets.
- Let cookies cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 17g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg