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No Bake Mini Biscoff Cheesecakes

No Bake Mini Biscoff Cheesecakes
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Indulge in the creamy delight of No Bake Mini Biscoff Cheesecakes, a dessert that marries rich flavors with effortless preparation. These individual cheesecakes feature a crunchy cookie crust made from Biscoff cookies, topped with a luscious cheesecake filling that incorporates creamy Biscoff cookie butter. Perfect for any occasion—from family gatherings to cozy nights in—these mini treats are not only quick to prepare but also customizable to suit your taste. With no baking required, you can whip them up in just 30 minutes and let them chill until ready to serve. Each bite is a delightful balance of smoothness and crunch, making them an irresistible choice for dessert lovers.

Ingredients

Scale
  • 1 (8.8 oz) package Biscoff cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 3 (8 oz) blocks full-fat cream cheese
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • 1/3 cup sour cream
  • 2 tsp pure vanilla extract

Instructions

  1. Prepare the crust by grinding Biscoff cookies in a food processor. Combine with melted butter until sandy.
  2. Press the mixture into mini cheesecake pans or muffin tins lined with cupcake liners. Chill to set.
  3. Whip cold heavy cream until stiff peaks form.
  4. In a separate bowl, mix softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
  5. Gently fold whipped cream into the cheesecake mixture until no white streaks remain.
  6. Fill chilled crusts with cheesecake filling and smooth the tops.
  7. Refrigerate for at least six hours or overnight.
  8. Drizzle warm Biscoff spread over the top and garnish with additional cookies or whipped cream before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/no-bake-mini-biscoff-cheesecakes/