No Bake S’mores Cake
If you’re on the hunt for an easy dessert that evokes fond memories of summer campfires, look no further than this No Bake S’mores Cake. This delightful layered treat features creamy chocolate and fluffy vegan marshmallows, all nestled between crunchy graham crackers. With zero baking required, it’s perfect for warm days when you want a sweet indulgence without heating up the kitchen. Ideal for family gatherings, barbecues, or a cozy night in, this cake is customizable to fit any occasion. Just assemble the layers, chill overnight, and enjoy a nostalgic dessert that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 3 bars (339g) semi-sweet or milk chocolate, finely chopped
- 1 and 1/2 cups (360ml) heavy cream
- 6 egg whites
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 30–36 full-sheet graham crackers
Instructions
- Prepare an 8-inch square baking pan by lining it with parchment paper.
- Create the chocolate ganache by heating cream until simmering, then pouring it over chopped chocolate. Let it sit before stirring until smooth.
- For the meringue, whisk egg whites with sugar and cream of tartar over a double boiler until dissolved. Beat until stiff peaks form and add vanilla.
- Assemble the cake: layer meringue at the bottom of the pan, followed by graham crackers and ganache. Repeat layers until filled.
- Chill in the refrigerator for at least 12 hours.
- Before serving, whip reserved meringue if needed and spread on top; optionally torch for a toasted finish.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 35g
- Sodium: 72mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg
Find it online: https://www.simpledailyeats.com/no-bake-smores-cake/