No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of fall with this No Bake Vegan Marshmallows Pumpkin Pie! This creamy and fluffy dessert captures the essence of pumpkin spice goodness without the fuss of baking. Perfect for gatherings or cozy family nights, it takes just a few simple ingredients and minimal prep time, allowing you to spend more moments with loved ones. With its light texture and satisfying sweetness, this pie is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz graham cracker crust
Instructions
- In a saucepan over low heat, combine vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until melted and smooth.
- Transfer to a mixing bowl and let cool to room temperature for about 30 minutes.
- Gently fold in thawed Cool Whip until well mixed and lighter in color.
- Pour mixture into the graham cracker crust, spreading evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Top with whipped cream or chocolate drizzle before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 32g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg