Nutella Banana Muffins
Indulge in the rich flavor of Nutella Banana Muffins that are moist, fluffy, and irresistibly delicious. Made with ripe bananas and a delightful swirl of creamy Nutella, these muffins are perfect for breakfast, snacks, or any gathering. With just six simple ingredients and quick preparation steps, you’ll have a batch of sweet treats ready in no time.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed, about 2 cups)
- ½ cup (1 stick) butter (melted)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat oven to 350°F and line muffin pans with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla until well combined.
- Gently fold in the dry ingredients until just combined.
- Warm Nutella in the microwave for easy swirling.
- Fill muffin cups about three-quarters full with batter; add a spoonful of Nutella on top and swirl gently.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 225
- Sugar: 15g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/nutella-banana-muffins/