Oatmeal Cream Pie Cupcakes
Indulge in the nostalgic flavors of childhood with these Oatmeal Cream Pie Cupcakes. Soft, spice-infused cupcakes are topped with a creamy cinnamon buttercream, evoking memories of classic treats. Perfect for busy weeknights or festive gatherings, these delightful cupcakes are both easy to make and a guaranteed hit with kids and adults alike. Whether you’re celebrating a birthday or simply treating yourself, their customizable nature means you can put your own spin on this beloved recipe. Enjoy them as a sweet treat at any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 teaspoons cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a mixing bowl, combine the spice cake mix, water, vegetable oil, eggs, and quick oats until well blended.
- Pour the batter into the cupcake liners and bake according to package directions until golden brown.
- While cooling, prepare the frosting by creaming together softened butter and powdered sugar; mix in vanilla, cinnamon, nutmeg, and adjust with milk if needed.
- Frost cooled cupcakes generously and top with crumbled oatmeal cream pies for decoration.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 305
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg