One-Pot Broccoli Mac and Cheese
Indulge in the creamy comfort of this One-Pot Broccoli Mac and Cheese, a delightful dish that brings family and friends together around the dinner table. This easy-to-make recipe combines tender whole wheat elbow macaroni with fresh broccoli and rich cheddar cheese, all cooked in one pot for minimal cleanup. Perfect for those busy weeknights, it delivers wholesome flavors without sacrificing taste. With just a few simple ingredients and quick steps, you can whip up a comforting meal that everyone will love. Plus, it’s versatile—feel free to add your favorite veggies or switch up the cheese for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz dry whole wheat elbow macaroni
- 3 ½ cups broccoli florets
- 6 oz reduced-fat sharp cheddar cheese (shredded)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons light butter
- 1 ½ cups skim milk
- 2 ½ cups water
Instructions
- In a large pot, cook chopped turkey bacon until crispy; set aside on paper towels.
- In the same pot, melt light butter over medium heat; whisk in flour, salt, and pepper until smooth.
- Gradually add milk while whisking; then pour in water and bring to a boil.
- Stir in elbow macaroni; reduce heat and cook for about 8-10 minutes until al dente.
- Microwave broccoli florets covered with a damp paper towel for 2 minutes.
- Once pasta is cooked, mix in shredded cheddar cheese until melted, then fold in broccoli and crispy bacon.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg