Peach Arugula Salad
Bring a burst of summer to your table with this vibrant Peach Arugula Salad. Combining the peppery bite of fresh arugula with juicy, ripe peaches, this salad is both nutritious and delicious. With creamy feta cheese and crunchy pecans, every bite is a delightful mix of flavors and textures. Ideal for quick weeknight dinners, picnics, or elegant gatherings, this dish can be made in just 10 minutes! Packed with vitamins and healthy fats, it’s perfect for meal prep and will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine baby arugula, sliced peaches, crumbled feta cheese, and pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
- Drizzle dressing over the salad ingredients and gently toss to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad serving (approximately 150g)
- Calories: 220
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.simpledailyeats.com/peach-arugula-salad/