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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Peach Cobbler Cinnamon Rolls with Crumb Topping are the perfect blend of comfort and indulgence, bringing the sweetness of summer right to your kitchen. Picture soft, fluffy rolls filled with juicy peaches and aromatic cinnamon sugar, all topped with a buttery crumb that adds delightful crunch. Ideal for breakfast or dessert, these rolls will impress family and friends alike with their heavenly flavor and inviting aroma. Whether you’re serving them for a cozy brunch or a special gathering, each bite delivers warmth and joy, making it an unforgettable treat.

Ingredients

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  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by combining cubed peaches, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened.
  2. In a large bowl, mix bread flour, sugar, yeast, and salt. In another bowl, blend water, milk, cream, egg, tangzhong, and vanilla until smooth. Combine wet and dry ingredients to form a soft dough.
  3. Let the dough rise in a warm place until doubled in size (about an hour).
  4. Roll out the dough into a rectangle, spread softened butter over it, sprinkle with brown sugar mixed with cinnamon, then add the peach filling. Roll tightly and slice into individual rolls.
  5. Bake at 350°F (175°C) in a greased dish until golden brown (about 30 minutes). Drizzle with cream cheese glaze before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/