Print

Peach Cobbler Cookies

Peach Cobbler Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Cookies are a delightful way to enjoy the essence of summer in every bite. These soft cookies blend sweet, juicy peaches with a warm cinnamon-spiced base, topped with a buttery streusel for added crunch. Perfect for family gatherings or an afternoon pick-me-up, these cookies are sure to satisfy your sweet tooth and bring sunshine to any season. Easy to make and highly customizable, they quickly become a favorite treat that everyone will love.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract.
  4. Gradually mix in the dry ingredients until just combined, then fold in the diced peaches.
  5. For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon in a small bowl.
  6. Scoop dough onto the prepared baking sheet and sprinkle with streusel. Bake for 13-15 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/peach-cobbler-cookies/