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Peach Pie Cruffins

Peach Pie Cruffins

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Indulge in the delightful flavor of Peach Pie Cruffins, where flaky pastry meets juicy peaches and warm cinnamon. These treats are not only a feast for the eyes with their golden tops but also a comforting dessert that’s easy to whip up any time. Perfect for brunch gatherings or cozy evenings, these cruffins will impress family and friends alike. With just a few simple ingredients and straightforward steps, you can create a dessert that feels special without spending hours in the kitchen. Whether enjoyed fresh out of the oven or slightly warmed later, these Peach Pie Cruffins are sure to become a favorite in your home.

Ingredients

Scale
  • 1 package puff pastry sheets (2 sheets)
  • 3 ripe peaches, diced
  • 2 tsp cinnamon
  • 1/2 cup granulated sugar (or brown sugar)
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten (for wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix diced peaches with sugar and cinnamon; set aside.
  3. Roll out puff pastry on a floured surface to about 1/4 inch thick, then cut into squares.
  4. Place a spoonful of peach filling in the center of each square and fold edges over.
  5. Bake for 20-25 minutes until golden brown and puffed.
  6. Allow to cool slightly before serving; dust with powdered sugar if desired.

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