Peach Watermelon Salad Without Feta
Peach Watermelon Salad Without Feta is the ultimate summer dish, bursting with vibrant flavors and refreshing ingredients. This delightful salad combines juicy peaches and crisp cucumbers with sweet watermelon for a perfect balance of taste and texture. Drizzled with a zesty dressing made from fresh herbs, this recipe is not only quick to prepare but also versatile enough to pair with your favorite proteins or stand alone as a light meal. Whether you’re planning a picnic, hosting a family gathering, or simply looking for a healthy snack, this colorful salad is sure to impress. With its bright presentation and deliciously sweet flavors, it’s destined to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- Fresh basil leaves
- Fresh mint leaves
- Sea salt
- Black pepper
Instructions
- Prepare the Fruit: Cut the peaches, cucumber, and watermelon into small slices or cubes. Transfer to a large bowl.
- Make the Dressing: In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until semi-smooth with slight chunks.
- Combine Everything: Pour the dressing over the fruit in the bowl and mix gently until well-coated. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg