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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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If you’re craving a dessert that perfectly embodies the flavors of summer, look no further than these Peaches and Cream Crumble Bars. With layers of sweet, juicy peaches nestled beneath a luscious cream filling and topped with a buttery oat crumble, these bars are a delightful treat for any occasion. Whether you’re enjoying them warm with a scoop of non-dairy ice cream or chilled as a refreshing snack, they’re sure to impress family and friends alike. Easy to prepare and versatile enough for any gathering, these scrumptious bars will quickly become your go-to dessert recipe.

Ingredients

Scale
  • 3 ripe peaches (peeled and sliced)
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup quick oats
  • 4 ounces cream cheese (softened)
  • 3/4 cup unsalted butter (melted)
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1/3 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly.
  2. In a bowl, mix sliced peaches with brown sugar, cornstarch, and cinnamon; set aside.
  3. In another bowl, combine flour, oats, baking soda, melted butter, and brown sugar until crumbly. Press half into the bottom of the prepared dish.
  4. For the cream layer, beat softened cream cheese with powdered sugar and a beaten egg until smooth. Spread over the crust.
  5. Layer the peach mixture on top of the cream layer, then sprinkle with remaining crumble topping.
  6. Bake for about 25 minutes or until golden brown. Allow cooling before slicing into squares.

Nutrition

Find it online: https://www.simpledailyeats.com/peaches-and-cream-crumble-bars/