Peanut Butter Banana Cinnamon Rolls
Indulge in the delightful flavors of Peanut Butter Banana Cinnamon Rolls, a perfect way to elevate your breakfast or brunch. These rolls are not only easy to make but also vegan-friendly, ensuring everyone can enjoy their warm, sweet, and nutty goodness. The combination of creamy peanut butter and ripe bananas creates a decadent filling that pairs beautifully with soft, fluffy dough. Ideal for lazy mornings or festive gatherings, these cinnamon rolls will have your family and friends clamoring for more! Plus, they can be prepared ahead of time, making mornings a breeze. Treat yourself to this delicious recipe that promises smiles and satisfied taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 tablespoons softened plant-based butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 1 cup confectioners sugar (for glaze)
- Non-dairy milk (for glaze)
Instructions
- In a bowl, mix softened butter, peanut butter, brown sugar, and cinnamon until smooth.
- Roll out dough into a rectangle on a floured surface, spread the mixture evenly.
- Lay banana slices on top and roll the dough tightly; slice into 12 pieces.
- Place rolls in a greased baking dish; let them rise for about 15 minutes.
- Preheat oven to 350°F and bake for 18-20 minutes until golden brown.
- For the glaze: whisk together peanut butter, confectioners sugar, and non-dairy milk until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg