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Pepper Steak Recipe

Pepper Steak Recipe
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If you’re in search of a quick and satisfying dinner that bursts with flavor, this Pepper Steak Recipe is the answer! Featuring juicy ribeye steak paired with vibrant bell peppers and zesty onions, this dish is perfect for any occasion. Ready in just 30 minutes, it’s ideal for busy weeknights or cozy gatherings with family and friends. The sweet and spicy sauce elevates simple ingredients into an extraordinary meal that rivals your favorite takeout. Enjoy this comforting dish over rice or noodles, allowing for easy customization to suit everyone’s taste. Get your skillet ready—this delightful recipe is sure to become a staple in your home!

Ingredients

Scale
  • 2 lbs Ribeye steak (cut into 2-inch long thin slices)
  • 1 red bell pepper (chopped into bite-size pieces)
  • 1 green bell pepper (chopped into bite-size pieces)
  • 1 medium white onion (chopped into bite-size pieces)
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • ½ tsp ginger (minced)
  • 2 tbsp brown sugar
  • ⅓ cup soy sauce
  • 1¼ cups beef broth
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil (divided in half)

Instructions

  1. Sear the Steak: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook ribeye slices for 5-6 minutes until lightly browned. Remove and set aside.
  2. Sauté the Veggies: In the same skillet, add another tablespoon of oil and cook chopped bell peppers and onions for 3-4 minutes until tender.
  3. Combine Everything: Return the steak to the skillet with veggies.
  4. Create Your Sauce: Mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch in a bowl. Pour over steak and veggies.
  5. Simmer: Bring to a gentle simmer for 4-5 minutes until the sauce thickens.
  6. Serve: Enjoy hot over rice or noodles.

Nutrition

Find it online: https://www.simpledailyeats.com/pepper-steak-recipe/