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Pesto Mozzarella Grilled Cheese

Pesto Mozzarella Grilled Cheese Recipe

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If you’re in the mood for a flavor-packed twist on a beloved classic, this Pesto Mozzarella Grilled Cheese Recipe is your new go-to! Imagine biting into perfectly toasted bread filled with gooey mozzarella and vibrant basil pesto—comfort food at its finest. This scrumptious sandwich is not only quick to prepare, making it ideal for busy weeknights or lazy weekends, but it’s also customizable to suit your taste. Whether you’re hosting a family gathering or enjoying a cozy meal alone, this grilled cheese will be a hit!

Ingredients

Scale
  • 4 slices of crusty bread (sourdough recommended)
  • 4 tablespoons basil pesto (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons unsalted butter, softened
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Spread 1 tablespoon of pesto on one side of each slice of bread.
  2. On two slices (pesto side up), layer the mozzarella cheese generously. Optionally, sprinkle with Parmesan cheese before topping with the remaining bread slices (pesto side down).
  3. Butter the outside of each sandwich lightly.
  4. Heat a non-stick skillet over medium heat and grill the sandwiches for about 2-3 minutes per side until golden brown and crispy.
  5. Remove from skillet, slice in half, and enjoy warm.

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