Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
If you’re craving a hearty meal that’s both satisfying and quick to prepare, these Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea are the perfect solution! This delightful twist on the classic cheesesteak combines tender steak, vibrant bell peppers, and gooey cheese, all served over a bed of cauliflower rice or your favorite low-carb alternative. Ready in just 20 minutes, this dish is ideal for busy weeknights or family gatherings. With its rich flavors and protein-packed ingredients, it’s sure to please everyone at the table, making it a fantastic choice for meal prep or casual dinners alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce (or broth)
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice or mashed potatoes for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak along with Worcestershire sauce, salt, and pepper. Sear until browned (about 3-4 minutes), then remove from pan.
- In the same skillet, sauté onions, bell peppers, and garlic for about 4-5 minutes until softened.
- Divide cauliflower rice or mashed potatoes into bowls. Layer with cooked steak and sautéed veggies.
- Top with shredded cheese and let melt. For a crispy finish, broil for 1-2 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg