Philly Cheesesteak Tortellini Pasta
Indulge in the comforting flavors of our Philly Cheesesteak Tortellini Pasta. This dish combines tender cheese tortellini with savory ground beef, caramelized onions, and fresh bell peppers, all enveloped in a rich and creamy sauce. In just 30 minutes, you can create a hearty meal that’s perfect for busy weeknights or special gatherings. With its cheesy goodness and satisfying textures, this recipe is sure to become a favorite at your dinner table. Plus, it’s versatile—easily adapt it to suit your dietary preferences or spice it up for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil and brown the ground beef until cooked through.
- Add diced bell pepper, onion, and minced garlic to the skillet; sauté until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, garlic powder, onion powder, and black pepper; let simmer for about five minutes until slightly thickened.
- Return cooked ground beef to the skillet along with tortellini; gently toss to combine.
- Sprinkle shredded cheese on top; cover until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg