Pineapple Coleslaw
Pineapple Coleslaw is a refreshing and vibrant dish that brings a burst of tropical flavors to any table. This delightful salad features a harmonious blend of sweet pineapple, crunchy cabbage, and colorful veggies, all dressed in a zesty vinaigrette. Ideal for summer barbecues, casual family dinners, or as a light meal prep option, this coleslaw is both easy to prepare and versatile. Whether served alongside grilled burgers or enjoyed on its own, it’s sure to be a hit with everyone. With its quick prep time and wholesome ingredients, Pineapple Coleslaw is the perfect way to introduce more fruits and vegetables into your diet while enjoying delightful flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
- 4 cups shredded cabbage
- 1 ½ cups finely diced pineapple
- 1 cup shredded carrot
- ½ red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- ½ bunch cilantro (finely chopped)
Instructions
- In a small jar, combine white vinegar, lime juice, neutral oil, salt, and pepper. Seal tightly and shake until well mixed.
- In a large bowl, mix together shredded cabbage, pineapple, carrot, red onion, jalapeño, and cilantro.
- Pour the vinaigrette over the slaw mixture and gently toss with tongs until everything is evenly coated.
- Let the coleslaw sit in the fridge for about 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/pineapple-coleslaw/