Pink Lemonade Sorbet
If you’re on the hunt for a delightful and refreshing dessert to elevate your sunny days, look no further than this Pink Lemonade Sorbet Recipe! This easy-to-make sorbet captures the essence of summer with its vibrant color and zesty flavor. Perfect for family gatherings, backyard barbecues, or simply as a sweet treat to cool down after a long day, this sorbet is sure to please both kids and adults alike. The combination of fresh lemon juice and pink lemonade powder creates an irresistible tangy-sweet experience that’s both refreshing and uplifting. Plus, it can be made ahead of time, allowing you to spend more moments enjoying the company of your loved ones!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2¾ cups water, divided
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tbsp fresh lemon zest
Instructions
- In a medium saucepan, combine 1¾ cups of water with the granulated sugar over medium heat. Stir until the sugar is completely dissolved.
- Remove from heat and stir in the pink lemonade powder mix, fresh lemon juice, and lemon zest until fully combined.
- Pour the mixture into a loaf pan or airtight container. Cover tightly and freeze for at least 6 hours or overnight until firm.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/pink-lemonade-sorbet-recipe/