Potato and Onion Cheese Pancakes
If you’re in search of a mouthwatering dish that brings warmth and comfort to the table, look no further than these Potato and Onion Cheese Pancakes! Golden and crispy on the outside, with a gooey mozzarella center, they’re the perfect solution for busy weeknights or festive gatherings. Effortlessly prepared, these pancakes can impress any guest while becoming a cherished family favorite. With their delightful cheesy texture and simple steps, you’ll find yourself making them time and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt, to taste
- Freshly ground black pepper
- 6 ripe tomatoes, diced (for topping)
- 150g fresh mozzarella cheese, shredded (for topping)
- Fresh dill, chopped (for garnish)
- Olive oil (for frying)
Instructions
- In a large mixing bowl, combine grated onion and potatoes. Mix in eggs, flour, salt, and pepper until well blended.
- Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the batter into the pan and cook for about 2 minutes on each side until golden brown. Drain on paper towels.
- Preheat your oven to 200°C (400°F). In another bowl, mix diced tomatoes with half of the shredded mozzarella and fresh dill.
- Place cooked pancakes on an oven-safe tray. Top with tomato mixture and remaining mozzarella. Bake for about 15 minutes until cheese is melted.
- Serve warm with extra dill on top.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg