Creamy Potato Salad
Creamy potato salad is a delightful dish that brings comfort and joy to any gathering. This easy recipe combines tender potatoes with a rich, tangy dressing, making it an ideal side for picnics, barbecues, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Prepare the Potatoes: Scrub, peel, and cut potatoes into one-inch cubes. Boil in water for about 10 minutes until firm-tender. Drain and cool completely.
- Mix in Fresh Ingredients: In a large bowl, combine cooled potatoes with chopped onions and celery.
- Prepare the Eggs: Hard-boil eggs, then chop or press them through a cooling rack.
- Combine Everything: Add eggs, vinegar, mayonnaise, mustard, pickle relish, salt, pepper, spring onions, and paprika to the potato mixture. Stir gently until combined.
- Chill Before Serving: Refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://www.simpledailyeats.com/potato-salad-recipe/