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Pumpkin Butter Cinnamon Rolls

Pumpkin Butter Cinnamon Rolls
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Pumpkin Butter Cinnamon Rolls are the ultimate fall treat, combining the warm flavors of pumpkin and spices into soft, fluffy rolls. Perfect for family brunches or cozy mornings at home, these delightful pastries are filled with sweet pumpkin butter and topped with a rich brown sugar frosting. Easy to prepare and make ahead, they offer a comforting indulgence that everyone will love. Imagine waking up to the enticing aroma of freshly baked cinnamon rolls—it’s a hug in pastry form!

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 cup buttermilk
  • 2 1/4 tsp instant yeast
  • 1/2 cup granulated sugar
  • 3 eggs
  • 4 – 4 1/2 cups all-purpose flour
  • 5 Tbsp unsalted butter (for filling)
  • 1/2 – 2/3 cup pumpkin butter
  • 2/3 cup granulated sugar (for filling)
  • 1/4 cup unsalted butter (for frosting)
  • 2 Tbsp pure maple syrup
  • 3 Tbsp milk
  • 1/2 cup brown sugar
  • 1 1/2 cups powdered sugar

Instructions

  1. Melt unsalted butter and let cool. In a bowl, mix warm buttermilk with instant yeast until frothy. Add melted butter, sugar, salt, vanilla extract, and eggs; mix well.
  2. Gradually add flour until a soft dough forms. Knead for about 8 minutes until smooth.
  3. Place dough in a greased bowl and cover; let rise in a warm place for about an hour or until doubled in size.
  4. Roll out dough into a rectangle; spread softened butter over it and layer on pumpkin butter and cinnamon-sugar mixture.
  5. Roll tightly and slice into equal pieces. Place in a greased baking dish; cover and let rise for another half hour.
  6. Preheat oven to 350°F (175°C). Bake for approximately 25 minutes until golden brown.
  7. Whisk together frosting ingredients while rolls bake; drizzle on cooled rolls before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/pumpkin-butter-cinnamon-rolls/