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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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If you’re craving a cozy treat that captures the essence of fall, look no further than these delightful Pumpkin Cinnamon Rolls. These soft, pillowy rolls are infused with the warm spices of pumpkin pie and topped with a creamy frosting, making them an irresistible favorite for any occasion. Perfect for busy mornings or festive gatherings, they bring smiles to everyone’s faces. Plus, with the make-ahead convenience, you can prepare the dough overnight and wake up to the inviting aroma of fresh cinnamon rolls baking in your oven. Indulge in this comforting pastry that feels like a warm hug!

Ingredients

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  • 2 1/4 teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 grams (1/4 Cup) Granulated Sugar
  • 2 tablespoons Butter, browned
  • 1 large Egg, at room temperature
  • 1 tablespoon Dry Milk Powder
  • 1 teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 tablespoon Pumpkin Pie Spice
  • 406 grams – 468 grams (3 1/4 – 3 3/4 Cups) All-Purpose Flour
  • 150 grams (3/4 Cup) Brown Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 3oz (6 tablespoons) Butter, browned (for frosting)
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 tablespoon Pure Vanilla Extract
  • 2 tablespoons Heavy Cream
  • 180 grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let it froth for about 5 minutes.
  2. Mix in browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually add flour until a soft dough forms.
  3. Knead the dough until smooth and elastic; cover and let rise in a warm place for about 1 hour or until doubled.
  4. Roll out dough into a rectangle; spread melted browned butter over it and sprinkle with brown sugar mixed with cinnamon and pumpkin pie spice. Roll tightly and slice into individual rolls.
  5. Place rolls in a greased baking dish; cover and let rise for another 30 minutes.
  6. Preheat the oven; bake rolls at 350°F (175°C) for about 27 minutes or until golden brown.
  7. For frosting, mix browned butter, cream cheese, vanilla extract, heavy cream, and powdered sugar until smooth. Spread generously over warm rolls.

Nutrition

Find it online: https://www.simpledailyeats.com/pumpkin-cinnamon-rolls/