Pumpkin Cottage Cheese Pancakes
Looking for a delightful breakfast that encapsulates the essence of fall? These Pumpkin Cottage Cheese Pancakes are your answer! Fluffy and filled with warm pumpkin flavor, they are not only delicious but also packed with protein, making them a wholesome choice for any meal. Perfect for busy weekdays or cozy weekend brunches, these pancakes promise to bring smiles to the breakfast table. Customize them with your favorite mix-ins or enjoy them plain with a drizzle of maple syrup. Get ready to savor the taste of autumn with each bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- Blend the eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla extract in a bowl or blender until smooth.
- Gently fold in the gluten-free flour, baking powder, and cinnamon until just combined—lumps are okay!
- If desired, mix in chocolate chips or nuts.
- Heat a skillet over medium-low heat and lightly grease it. Pour about ¼ cup batter per pancake onto the skillet.
- Cook for 3-5 minutes per side until golden brown. Serve warm with maple syrup and toppings of your choice.
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 4g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/pumpkin-cottage-cheese-pancakes/