Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the cozy flavors of fall with these Pumpkin Spice Cheesecake Bars (Easy and Creamy). This delectable dessert features a smooth, creamy filling made from rich cream cheese and pumpkin puree, enhanced by warm spices like cinnamon and nutmeg. Nestled in a buttery graham cracker crust, these bars are perfect for gatherings or a sweet treat at home. With easy preparation and the ability to make ahead, you’ll find yourself reaching for this recipe time and again. Whether topped with whipped cream, caramel sauce, or nuts, these bars are sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased baking dish to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in pumpkin puree, vanilla extract, and pumpkin pie spice.
- Pour cheesecake mixture over the crust and bake for about 40 minutes until set but slightly jiggles in the center.
- Allow cooling to room temperature before refrigerating for at least a few hours or overnight before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg