Print

Pumpkin Swirl Muffins

Pumpkin Swirl Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth of fall with these delightful Pumpkin Swirl Muffins, where the rich flavor of pumpkin meets a luscious cream cheese swirl. Perfect for breakfast or as a sweet afternoon treat, these muffins are not only easy to make but also family-friendly. With a fluffy texture and a hint of warming spices, they encapsulate the essence of the season in every bite. Whether enjoyed warm from the oven or savored later in the week, these muffins are sure to become a staple in your autumn baking repertoire.

Ingredients

Scale
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (100 g) brown sugar, packed
  • 1/2 cup (120 ml) vegetable oil
  • 1 cup (240 g) canned pumpkin puree
  • 2 large eggs
  • 1 tsp vanilla extract
  • 6 oz (170 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix in pumpkin puree, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture; stir until just combined.
  5. For the cream cheese swirl, beat together softened cream cheese, sugar, egg yolk, and vanilla until smooth.
  6. Spoon pumpkin batter into muffin cups halfway full and add a dollop of cream cheese mixture on top; gently swirl with a toothpick.
  7. Bake for 18–22 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://www.simpledailyeats.com/pumpkin-swirl-muffins/