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Quick and Easy Beef Stir Fry

Quick and Easy Beef Stir Fry
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Experience quick culinary delight with this Quick and Easy Beef Stir Fry, perfect for busy weeknights or casual family gatherings. In just 25 minutes, you can whip up a vibrant dish featuring tender beef marinated in a sweet soy sauce that beautifully complements an array of fresh vegetables. With its balance of flavors and ease of preparation, this stir fry is not only a crowd-pleaser but also a nutritious option packed with lean protein and colorful veggies. Customize it to suit your taste by swapping proteins or adding your favorite vegetables. Serve over rice or noodles for a satisfying meal that everyone will love!

Ingredients

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  • 2 lb flank beef (chopped)
  • 2 large carrots (sliced)
  • 1 white onion (sliced)
  • 1 lb baby corn
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/4 cup light-sodium soy sauce
  • 1/2 tbsp sesame oil
  • 2 tbsp honey
  • Green onions and sesame seeds for garnish

Instructions

  1. Cut the beef into strips and place in a shallow dish.
  2. Whisk together soy sauce, sesame oil, honey, and minced garlic. Pour half over the beef to marinate.
  3. Slice the onion and carrots while the beef marinates.
  4. Heat olive oil in a wok or skillet over medium-high heat. Add marinated beef and cook until golden brown; remove from pan.
  5. In the same pan, sauté onion and garlic until fragrant. Add carrots and baby corn; cook until tender.
  6. Return the beef to the pan along with remaining marinade; combine until heated through.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/quick-and-easy-beef-stir-fry/