Quick Green Bean Potato Salad
If you’re seeking a vibrant and refreshing side dish, this Quick Green Bean Potato Salad is your answer! With its delightful blend of crisp green beans and tender potatoes tossed in a tangy balsamic vinaigrette, it’s perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up a healthy and flavorful salad that pairs beautifully with grilled chicken, fish, or stands alone as a light meal. Packed with fresh ingredients and versatile enough to adapt to your tastes, this salad is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 24 ounces small white potatoes
- 1 tablespoon chopped chives
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt (split)
- 1/2 cup olive oil
- 1/4 teaspoon black pepper
Instructions
- Cook the Potatoes: Boil salted water in a large pot, add small white potatoes, and cook until fork-tender (15-20 minutes).
- Blanch the Green Beans: Prepare an ice bath. After the potatoes are done, add green beans to the boiling water for 3-4 minutes until bright green and crisp. Move them to the ice bath immediately.
- Whisk Together the Dressing: In a bowl, mix balsamic vinegar, dijon mustard, minced garlic, half of the kosher salt, olive oil, and black pepper.
- Combine Everything: Drain potatoes and green beans. In a large bowl, combine them with dressing and remaining salt; toss gently.
- Serve: Enjoy warm or chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/quick-green-bean-potato-salad/