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Raspberry Cupcakes with Raspberry Filling and Russian Buttercream

Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
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Raspberry Cupcakes with Raspberry Filling and Russian Buttercream are the perfect blend of sweet and tangy flavors that will delight your taste buds. These scrumptious cupcakes feature a moist base infused with fresh raspberry coulis, giving each bite a refreshing burst of fruitiness. Topped with luxurious Russian buttercream, these treats not only look stunning but also make an impressive addition to any dessert table. Ideal for birthdays, gatherings, or simply satisfying your sweet tooth at home, these cupcakes are sure to become a favorite. With easy-to-follow instructions and simple ingredients, even novice bakers can create this delightful dessert. Get ready to impress your friends and family as they come back for seconds!

Ingredients

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  • 24 oz raspberries (fresh or frozen)
  • 2/3 cup white sugar
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk

Instructions

  1. Prepare the raspberry coulis by cooking raspberries and sugar until thickened, blending smooth, and straining.
  2. Preheat oven to 350°F (180°C). Line a cupcake pan.
  3. Cream butter and sugar until fluffy; then add egg.
  4. Combine dry ingredients in a separate bowl; mix half into the butter mixture followed by milk, vanilla extract, and raspberry coulis. Add remaining dry ingredients.
  5. Divide batter among cupcake liners and bake for about 17 minutes.
  6. Once cooled, fill cupcakes with raspberry coulis.
  7. For frosting, whip room temperature butter until fluffy; gradually add sweetened condensed milk and raspberry coulis.

Nutrition

Find it online: https://www.simpledailyeats.com/raspberry-cupcakes-with-raspberry-filling-and-russian-buttercream/