Red Velvet Molten Lava Cupcakes
Indulge in the delightful experience of Red Velvet Molten Lava Cupcakes, a dessert that’s as captivating to make as it is to enjoy. These charming cupcakes feature a rich red velvet exterior with a gooey chocolate ganache center that flows like molten lava when bitten into. Perfect for family gatherings or festive dinner parties, these treats are surprisingly easy to prepare, making them an excellent choice for satisfying your sweet cravings without spending hours in the kitchen. With their impressive presentation and luscious flavors, they’re sure to wow your guests and become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Total Time: 53 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (approximately 15 oz) box red velvet cake mix (plus eggs, water, and oil as instructed)
- 8 oz semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache: Chop semi-sweet baking chocolate and place it in a bowl. Heat heavy cream on low until simmering; pour over chocolate and stir until smooth. Chill for at least 2 hours.
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Prepare cake batter according to package instructions and fill each liner halfway.
- Scoop chilled ganache into tablespoon-sized balls and place one in each cupcake liner.
- Bake for 20-23 minutes, checking doneness with a toothpick inserted into the side.
- Let cool briefly before serving; dust with powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg