Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a delightful blend of vibrant flavors that transforms humble ingredients into an elegant dish. The sweet and spicy roasted carrots, paired with creamy whipped ricotta and a drizzle of hot honey, create a stunning presentation that’s perfect for any occasion – from casual weeknight dinners to festive gatherings. This recipe not only impresses the taste buds but also makes meal prep easy and enjoyable. With simple steps and wholesome ingredients, you can quickly whip up this satisfying side or starter that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the carrots on the baking sheet and roast for 25–30 minutes, flipping halfway through until caramelized and tender.
- Meanwhile, blend the ricotta, heavy cream, and lemon zest in a food processor until smooth.
- Once the carrots are roasted, spread the whipped ricotta on a serving platter and top with the carrots.
- Drizzle hot honey over the top and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 198
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 24mg