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Roasted Potato Salad Recipe

Roasted Potato Salad Recipe
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Experience a delightful twist on a classic with this Roasted Potato Salad Recipe, combining crispy golden potatoes with fresh vegetables and a creamy dressing. Perfect for any occasion, whether served warm or chilled, this salad is not only comforting but also packed with wholesome ingredients like herbs and crunchy pistachios. It’s easy to prepare and makes for an excellent make-ahead dish, ensuring that you can enjoy its vibrant flavors anytime. With its versatility and nutrition, this roasted potato salad will quickly become a favorite at family gatherings or weeknight dinners.

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered, skin-on)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise (regular or vegan)
  • 2 tablespoons brown mustard (or Dijon mustard)
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Optional: red chili flakes

Instructions

  1. Preheat your oven to 425°F.
  2. Place quartered potatoes on a baking sheet and roast for 35-40 minutes until golden-brown and tender.
  3. In a large bowl, combine green onions, cucumber, pistachios, dill, and parsley.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes.
  5. Once the potatoes are slightly cooled, mix them with the dressing before adding the chopped vegetables. Toss gently until well combined.
  6. Serve warm or chill in the refrigerator before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/roasted-potato-salad-recipe/