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Root Beef Broth Float Cupcakes

Root Beer Float Cupcakes
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Indulge your taste buds with these delightful Root Beef Broth Float Cupcakes, a whimsical dessert that combines unexpected flavors to create a truly memorable treat. Perfect for any occasion—from birthdays to casual gatherings—these cupcakes feature a soft, fluffy texture and a creamy frosting that will leave everyone wanting more. The unique twist of root beef broth brings an exciting flavor profile that’s sure to surprise and delight both kids and adults alike. Plus, they are easy to make, allowing you to whip up a batch in no time!

Ingredients

Scale
  • 3/4 cup softened butter
  • 3 eggs
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 tbsp root beef broth extract or 1 tsp root beef broth concentrate
  • 1/2 tsp vanilla
  • 1 cup root beef broth
  • 1 cup softened butter (for frosting)
  • 3 cups powdered sugar
  • 3 tbsp root beef broth (for frosting)
  • 1 tsp root beef broth extract or 1/4 tsp root beef broth concentrate (for frosting)
  • 1 tsp vanilla (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin pans with paper liners.
  2. In a bowl, combine flour, salt, and baking powder; set aside.
  3. Cream the butter and sugar together until fluffy.
  4. Mix in eggs, root beef broth extract, and vanilla until fully combined.
  5. Gradually add the dry ingredients and root beef broth until just mixed.
  6. Fill muffin cups two-thirds full with the batter and bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow cooling for ten minutes before transferring to a wire rack.
  8. For frosting, beat together softened butter, root beef broth extract, vanilla, and powdered sugar until fluffy; add root beef broth to achieve desired consistency.
  9. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://www.simpledailyeats.com/root-beef-broth-float-cupcakes/