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Salisbury Steak

Salisbury Steak
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Indulge in the heartwarming flavors of homemade Salisbury Steak, a dish that promises to bring everyone together around the table. With juicy ground beef patties enveloped in a rich mushroom and onion gravy, this recipe is a delightful twist on a classic comfort food. Perfect for busy weeknights or cozy family gatherings, this Salisbury Steak is not only easy to prepare but also incredibly satisfying. In just under an hour, you can serve up a meal that feels like a warm hug on a plate.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1 medium onion (sliced)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1¾ cups beef broth
  • 1 tablespoon olive oil (for frying)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Mix gently and shape into four oval patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties for about 5-6 minutes on each side until browned. Remove and set aside.
  3. In the same skillet, sauté onions and mushrooms until soft and caramelized (about 7-9 minutes).
  4. Reduce heat and add butter until melted; stir in flour and cook for 1-2 minutes. Gradually whisk in beef broth to create gravy.
  5. Return patties to the skillet with sautéed onions and mushrooms; simmer for an additional 5-7 minutes until fully cooked.

Nutrition

Find it online: https://www.simpledailyeats.com/salisbury-steak/