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Savor Chewy French Toast Cookies for Breakfast Bliss

Savor Chewy French Toast Cookies for Breakfast Bliss
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If you’re in search of a unique breakfast treat that doubles as a delightful dessert, look no further than Savor Chewy French Toast Cookies! These cookies encapsulate the warm flavors of classic French toast, offering a chewy texture that will satisfy your sweet cravings any time of day. With hints of cinnamon and maple, they are not only easy to make but also versatile enough to adapt to your pantry staples. Perfect for busy mornings or cozy family gatherings, these cookies will quickly become a beloved addition to your recipe collection.

Ingredients

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  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg yolk (or flax egg)
  • 2 tablespoons light corn syrup (or honey)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract (or 1 tablespoon maple syrup)
  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (or ginger/cardamom)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Mix in the egg yolk (or flax egg), corn syrup (or honey), vanilla extract, and maple extract until well combined.
  4. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Scoop out portions of dough, roll into balls, and coat each ball in granulated sugar before placing them on prepared baking sheets.
  6. Bake for about 12 minutes or until golden around the edges but still soft in the center. Allow cookies to cool slightly on the baking sheet.

Nutrition

Find it online: https://www.simpledailyeats.com/savor-chewy-french-toast-cookies-for-breakfast-bliss/