Savory Cheddar & Turkey Dutch Baby: A Delightful Treat!
If you’re in search of a cozy yet indulgent breakfast, the Savory Cheddar & Turkey Dutch Baby is your answer. This delightful baked pancake combines the light, fluffy texture of traditional pancakes with the rich flavors of sharp cheddar cheese and crispy turkey. Perfect for both quick weeknight dinners and special family gatherings, this dish is sure to impress! Easy to prepare with minimal fuss, you can whip it up in just 10 minutes and enjoy it fresh from the oven. Not only is this recipe versatile—you can customize it according to your taste preferences—but it’s also family-friendly and perfect for meal prep. Enjoy it as-is or top it with a drizzle of honey for an exciting sweet-savory twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Preheat a cast-iron skillet in the oven at 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper until smooth. Let rest for 5 minutes.
- Remove the hot skillet from the oven, add 1 tablespoon of butter to coat, then pour in the batter.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon over the top.
- Bake for 20-25 minutes until golden brown and puffy.
- Garnish with parsley and chives before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg