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Savory Steak Bites & Pasta

Savory Steak Bites & Pasta
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Indulge in the heartwarming flavors of Savory Steak Bites & Pasta, a dish that combines tender steak with creamy Alfredo sauce and perfectly cooked shell pasta. This delightful recipe is not only quick to prepare—taking just 30 minutes from start to finish—but also family-friendly, making it perfect for busy weeknights or cozy gatherings. The savory garlic butter sauce envelops every bite, creating an irresistible experience that will impress both kids and adults alike. With simple ingredients and easy variations, this meal is destined to become a beloved favorite at your dinner table.

Ingredients

Scale
  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Optional: 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add shell pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.
  2. Sear the Steak: Season steak pieces with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear steak until browned on all sides.
  3. Create the Sauce: In the same skillet, reduce heat and add butter. Sauté minced garlic until fragrant. Pour in heavy cream and stir in Parmesan cheese until melted.
  4. Combine Pasta and Sauce: Toss drained pasta into the sauce, adding reserved pasta water as needed for desired consistency.
  5. Serve Your Dish: Plate the pasta topped with steak bites and sprinkle with parsley if desired.

Nutrition

Find it online: https://www.simpledailyeats.com/savory-steak-bites-pasta/